Nicole and I took a cooking class at the Co-op tonight - Christmas Brunch ideas. Everything was delicious, including the eggnog bread pudding I was positive I'd hate. The highlight though was the scones. Delicious and light and flaky and buttery goodness. We made a plan to cook the whole thing on New Years Day, although I think I may make the scones tomorrow for breakfast!
Monday, December 20, 2010
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